Description
Key Health Benefits
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Aids Digestion & Relieves Gas: Garlic and cumin actively stimulate digestive enzymes, helping reduce bloating, acidity, and intestinal gas.
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Boosts Immunity: Rich in allicin (from garlic) and essential antioxidants, it helps strengthen immune defenses against common colds, coughs, and seasonal infections.
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Supports Heart & Cholesterol Health: Regular intake of garlic supports healthy blood circulation and assists in lowering LDL (bad) cholesterol levels.
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Plant-Based Protein & Fiber: The roasted lentil base provides a clean boost of dietary fiber and protein, making simple rice meals more nutritionally balanced.
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Anti-Inflammatory Properties: Natural sulfur compounds in garlic help reduce systemic inflammation and support joint wellness.
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Warming Effect: Traditionally consumed during monsoon or winter seasons to keep the body warm and clear nasal congestion.
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